Pérez, E. , Ceballos, D. , Wagner, F. , Pavani, A. and Laguado, M. 2026. Structural and color changes in the Criollo Cocoa beans during assisted fermentation. Canadian Journal of Agriculture and Crops. 11, 2 (Sep. 2026), 1–13. DOI:https://doi.org/10.55284/cjac.v11i2.1955.